Jenny. Dallas,TX. 24.
Sad girl. Xicana. Mexicana.
Lovesick fat girl.
FUCKING FALL 2014 HAIR/MAKEUP/STYLE GOALS 


Honestly, I can’t deal w this shit. I wanna pomp my hair. 

FUCKING FALL 2014 HAIR/MAKEUP/STYLE GOALS 

Honestly, I can’t deal w this shit. I wanna pomp my hair. 

(Source: vivalahira, via illywrites)

Notes
198
Posted
6 hours ago

lovelyandbrown:

dubstepsunset:

facebook: helping you identify your racist/homophobic family and friends during times of social injustice since 2004

WORK THE FUCK OUT, SIS!!!!!!

(via kawaiiflowerchild)

Notes
340
Posted
6 hours ago
life-snatcher:

#barracksselfie

Baby daddy.

life-snatcher:

#barracksselfie

Baby daddy.

Notes
2
Posted
6 hours ago

One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)

(via xcedarxsmoke)

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

Notes
12183
Posted
6 hours ago
🌟Tiddies🌟 looking good in this bra today.

🌟Tiddies🌟 looking good in this bra today.

Notes
3
Posted
7 hours ago

10000scarabs:

princessyonce:

I still been drinkin’ on the low
Mobbin’ on the low
Fuckin’ on the low
Smokin’ on the low
I still been plottin’ on the low
Schemin’ on the low

The furthest thing from perfect
Like everyone I know

This is my jam

Notes
2553
Posted
7 hours ago

Dreaming bout fuckin you every chance we got. That shit was so tite.

Posted
7 hours ago

Don’t fuck with boys who:

thedangerousautumn:

* are mean to their mothers
* are against feminism
* only want you for your body
* will/are leading you on
* think you owe them something
* think they are entitled to your body

(via uarhi)

Notes
27275
Posted
8 hours ago

allmyshitdope16:

bluthbananastand:

i took the ice bucket challenge in mexico lots of times cuando no prendia el boiler

Everyday putos, antes de irme a la escuela

(via uarhi)

Notes
1325
Posted
8 hours ago
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